Passion for work well done and transmitted through treatment , a product and a way of being carried out in the most simple and transparent as possible, the result of character and a great experience. Chef Mark Veronesi trained in traditional Italian cuisine in modern French cuisine with many influences from Mediterranean cuisine manages to blend that knowledge with an experience of over 15 years resulting in a chef career, which conveys his passion for cooking through a living letter, attach great importance to all around the pleasure of sitting at a table.
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