Club Ciclista L'Aurora - Restaurant Fine
Thursday, March 10, 2011
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Mustard Chicken
Persons: 4
Time: 30 min. 1 hour
Preparation
step 1) Marinate the chicken thighs for 1 hour in a mixture made with margarine, mustard, Knorr Caldo Double tablets and garlic.
2) Wrap and seal foil each chicken leg separately, along with red pepper, green pepper, carrot, onion and a little salt and white pepper.
3) Place 1 ½ hours in oven at 170 º C. preheated. Finishing and presentation
Ingredients 4 chicken thighs 3 tbsp
Flora margarine 1 minced garlic (cloves) 5 tablespoon Mustard
Calvé
1 humbucker Knorr Caldo
1 red pepper 1 green pepper 1
carrot, peeled and chopped 1 medium onion chopped Salt
1 tablespoon pepper 1 tablespoon
Type of cuisine: Mediterranean
Additional tips wrapped chicken and serve with white rice and steamed vegetables.
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