The Bible 'gourmet' cut distinctions 11 restaurants
is the only new development gets two stars
The Galician Toni Vicente loses its only distinction, by the recent scandal of toxic scallops. "We have withdrawn his restaurant in the guide to clarifying the issue," said Benito Lama, chief inspector of the team of 12 tasters guide.
The only restaurant received two stars is the newly opened Sergi Arola Gastro (Madrid), which has recovered the two stars that the media got chef at La Broche (restaurant, now piloted by chef Angel Palacios not only loses its stars, but it's out of the guide.) Michelin argued that Arola dishes "exude enthusiasm and has been verified that the quality of its cuisine and its equipment is maintained."
The Guild English chefs has already expressed his claim that, taking into account the current status of the English avant-garde cooking, continue to be maintained only six restaurants with three stars (Arzak, Akelarre, Martin Berasategui , El Bulli, Can Fabes and Sant Pau) and nine to two. addition Celler de Can Roca in Girona, strange reluctance to grant a third star to Andoni Luis Aduriz Mugaritz in Rentería, fourth most influential restaurant in the world by Restaurant list 2008.
expecting their second star was also the Calima Marbella, Dani Garcia. At the gates of the podium, compounds and no star, are Ricardo Sanz, sushiman Kabuki (Madrid), who has spent several years in the pools, and Josean Martínez Alija, the Guggenheim Bilbao.
Among the new star with a -16 in total-include boron (Amore) Javier Garcia, Manaira (Barcelona) Jordi Cruz, Alboroque (Madrid), Andrés Madrigal and Riff (Valencia) German Bernd Knoller .
One of the most notorious dashing is the Soule of Hilario Arbelaitz, master chefs who would remove a distinction "it is in a dangerous stalemate." "A two star is required more," says spokesman Michelin Spain.
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