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Benjamin Caballero COOK: "I can not imagine life without being in a kitchen" JLB 08/10/2006

With cookers B. Caballero, Botein kitchen.

BORN IN 1973 IN CACERES

EXPERIENCE: WORKING IN THE KITCHEN OF SEVERAL RESTAURANTS emblematic of the city. KITCHEN HAS BEEN CHIEF EXECUTIVE AND ESTABLISHMENTS CHEFF CHAINS MELIA, LOPESAN

CONFORTEL And Benjamin Caballero

since childhood has been "surrounded by fires" and not imagine life "without being in a kitchen." After starting his career Cáceres professional chef and have been for 7 years working abroad, mainly in hotels and chains such as Melia Confortel returns to Cáceres, where 19 is the day the restaurant opened, Botein in new residential development of the Rodeo, on the street Mother Isabel de Larrañaga.

- What does Botein?

- Is the name of a star and does the tummy.

- How much investment do?

- We make a strong commitment and invest 900,000 euros.

- What will characterize this new restaurant?

- It will identify, especially for something new and the kitchen is open to the public and the street with a large window. Our cuisine is simple and all well presented, with products market and all of our land. Our expectation is to double customer base: the weekend and professional journal for days. Our prices would average between 35 and 40 euros.

- How is your kitchen?

- First of all our work together. Is a group of professionals who have spent years together. Our cuisine is based on the quality and good presence, without small quantities.

- Will there be any offer or identifying the local dish?

- In general Extremadura products, our cuisine. Also opt for a good cellar, with a letter to be 200 references.