(Dec. - art. Extremadura daily newspaper)
Botein Cáceres Restaurant has established itself as the benchmark for quality catering in the region. With a score of 7.5 in the last Gourmetours Guide and an appointment in the Michelin Guide , after three years of operation, the draft Benjamin Caballero (Chef) and Joseph Angel Pulido (Head of Chambers) is favored by the most demanding. Today's letter Botein has over 30 dishes and wine cellar five hundred references, of which 200 are foreign. His book will soon have wine ready. A modern kitchen with the public, with a spectacular clean and cozy atmosphere are other good reasons for organizing the dinner Botein company. Another of the attractions is its variety, because every three months, completely changes the letter. A small dining room, but attentive to every detail has tables to fifty guests. Restaurant Botein own right is already one of the standards of haute cuisine regional. In the three-year career has evolved greatly reducing its letter to the dishes of acceptance.
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