A pesar de que Botein lleva poco más de un año y medio abierto, es una acertada alternativa para disfrutar de una buena experiencia gastronómica. Muy bien resuelto estéticamente, buena localilzación, agradable servicio y una cocina interesante. Comenzamos with clams lane (exceptional), then we share a good meal of ham the DO Dehesa , then decided to try two recipes for deer : tenderloin with glazed shallots, mashed broccoli and sauce ginger (yummy, sorry that was a little out of cooking, to my taste), and roasted venison loin puntillitas chips and salsa with orange (risky merger that my companion loved it.) We
Numanthia 2005 that paired perfectly with the game. acceptable chocolate desserts, with a copy of orange muscat. very reasonable price. The interesting wine list, although I missed some of my favorites, they told us that soon they would renovate more than 50 references. return.
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